Deep-Dish Polenta Pizza Recipe

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Deep-Dish Polenta Pizza
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Ingredients:

Directions:

  1. Heat oven to 400° F. Coat a 9-inch springform pan, round cake pan, or pie plate with 1 tablespoon of the oil and set aside. In a medium saucepan, bring 2 1/4 cups water to a boil. Whisking constantly, slowly add the polenta or cornmeal. Reduce heat to low and cook, stirring, until the polenta starts to pull away from the sides of the pan, 4 to 5 minutes. Stir in the salt, 1/4 teaspoon of the pepper, and the Parmesan. Remove from heat. Spread the polenta over the bottom of the prepared pan, using a spoon to form a raised edge. In a bowl, combine the radicchio, tomatoes, mozzarella, and the remaining oil and pepper. Spoon the mixture over the polenta. Bake for 30 minutes. Cut into wedges.Tip: This crisp polenta crust can accommodate almost any pizza topping. Try arugula and prosciutto, sausage and garlic, or caramelized onions and mushrooms.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 799.83 Kcal (3349 kJ)
Calories from fat 241.32 Kcal
% Daily Value*
Total Fat 26.81g 41%
Cholesterol 28.64mg 10%
Sodium 3430.47mg 143%
Potassium 1176.17mg 25%
Total Carbs 94.17g 31%
Sugars 1.28g 5%
Dietary Fiber 12.99g 52%
Protein 49.85g 100%
Vitamin C 56.4mg 94%
Vitamin A 4.7mg 158%
Iron 1.9mg 11%
Calcium 1343.5mg 134%
Amount Per 100 g
Calories 182.43 Kcal (764 kJ)
Calories from fat 55.04 Kcal
% Daily Value*
Total Fat 6.12g 41%
Cholesterol 6.53mg 10%
Sodium 782.45mg 143%
Potassium 268.27mg 25%
Total Carbs 21.48g 31%
Sugars 0.29g 5%
Dietary Fiber 2.96g 52%
Protein 11.37g 100%
Vitamin C 12.9mg 94%
Vitamin A 1.1mg 158%
Iron 0.4mg 11%
Calcium 306.4mg 134%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • sugar free,
  • good source of fiber

Bad Points

  • High in Sodium

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