Directions:
- Saute onion in 1/4 cup butter.
- Blend in flour and seasonings.
- Gradually add milk, stirring constantly until thickened.
- Add chicken, cheese, and broccoli; mix well; and spoon into 13x9 baking dish.
- Separate rolls into 1 large (long) and 2 small rectangles; firmly press perforations to seal.
- Cut large rectangle into 4 strips lengthwise. Place on top of casserole.
- Cut small rectangles into 8 strips crosswise (4 each).
- Create a lattice pattern by weaving the short pieces over and under the long pieces.
- Brush with melted butter.
- Bake at 350 degrees for 35 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1309.81 Kcal (5484 kJ) | ||
| Calories from fat | 787.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 87.55g | 135% | |
|---|---|---|---|
| Cholesterol | 193.61mg | 65% | |
| Sodium | 2468.13mg | 103% | |
| Potassium | 995.3mg | 21% | |
| Total Carbs | 76.92g | 26% | |
| Sugars | 12.74g | 51% | |
| Dietary Fiber | 3.57g | 14% | |
| Protein | 60.12g | 120% | |
| Vitamin C | 29.8mg | 50% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 4.2mg | 24% | |
| Calcium | 637.9mg | 64% | |
| Amount Per 100 g | |||
| Calories | 233.01 Kcal (976 kJ) | ||
| Calories from fat | 140.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.57g | 135% | |
|---|---|---|---|
| Cholesterol | 34.44mg | 65% | |
| Sodium | 439.07mg | 103% | |
| Potassium | 177.06mg | 21% | |
| Total Carbs | 13.68g | 26% | |
| Sugars | 2.27g | 51% | |
| Dietary Fiber | 0.63g | 14% | |
| Protein | 10.7g | 120% | |
| Vitamin C | 5.3mg | 50% | |
| Iron | 0.8mg | 24% | |
| Calcium | 113.5mg | 64% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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