Deep-Dish Apple Pie Recipe

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Deep-Dish Apple Pie
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Ingredients:

  • 1/2 cup water
  • 1/2 cup sugar
  • 1/2 tsp salt
  • 1/2 tsp nutmeg
  • 1/4 cup molasses
  • 2 tbsp butter or 2 tbsp margarine
  • pastry dough , for 1 crust nine-inch pie

Directions:

  1. Partially cook apples in a 9 1/2 x 7 1/2 caserole dish. Mix sugar, salt, and nutmeg and sprinkle over apples. Spread molasses over apples and dot with butter. Place pastry over all and trim,seal, and crimp edges.
  2. Bake 30 minutes at 425°F.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.44 Kcal (2648 kJ)
Calories from fat 265.88 Kcal
% Daily Value*
Total Fat 29.54g 45%
Cholesterol 7.63mg 3%
Sodium 712.61mg 30%
Potassium 256.84mg 5%
Total Carbs 86.45g 29%
Sugars 45.45g 182%
Dietary Fiber 1.8g 7%
Protein 5.37g 11%
Vitamin C 1.8mg 3%
Iron 0.5mg 3%
Calcium 42.1mg 4%
Amount Per 100 g
Calories 295.04 Kcal (1235 kJ)
Calories from fat 124.04 Kcal
% Daily Value*
Total Fat 13.78g 45%
Cholesterol 3.56mg 3%
Sodium 332.44mg 30%
Potassium 119.82mg 5%
Total Carbs 40.33g 29%
Sugars 21.2g 182%
Dietary Fiber 0.84g 7%
Protein 2.5g 11%
Vitamin C 0.8mg 3%
Iron 0.2mg 3%
Calcium 19.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium

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