Deep Chocolate Triple-layer Cake Recipe

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Deep Chocolate Triple-layer Cake
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Ingredients
18
Count
Nutrition
619
Calories
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Ingredients:

Directions:

  1. Grease three 9-inch round baking pans, three 8X8X2-inch square baking pans; lightly dust each pan with 1 teaspoon of the cocoa powder. In a medium bowl, stir together the remaining cocoa powder, flour, baking powder, and baking soda. Set aside.
  2. Preheat oven to 350 degrees F. In a large bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until combined. Add eggs, one at a time, beating for 30 seconds after each addition.
  3. Beat in chocolate and vanilla. Alternately add flour mixture and milk to chocolate mixture, beating on low speed until well mixed. (Batter will be thick.)
  4. Divide batter among prepared pans; spread evenly. Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted near the centers comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans. Cool completely on wire racks.
  5. Make chocolate curls, if using. Arrange curls in an even layer on a waxed paper-lined tray and set aside in a cool, dry place. To assemble cake, spread Chocolate-Sour Cream Frosting on tops of two of the layers; stack. Add top layer; frost the top and sides of the cake. If desired, while frosting is still moist, use a 4- to 6-inch wooden skewer or tweezers to lightly press chocolate curls into frosting around the bottom two-thirds of the cake. If desired, garnish top with raspberries and mint. Store, covered, in the refrigerator. Makes 12 to 16 servings.
  6. *In a large saucepan melt chocolate and butter over low heat, stirring frequently. Cool for 5 minutes. Stir in sour cream. Gradually add powdered sugar, beating until smooth. This frosts tops and sides of two 8- or 9-inch cake layers.
  7. **Chocolate-Mint Sour Cream Frosting: Prepare as above except stir in 1/2 teaspoon mint extract with the sour cream. Makes about 4-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 618.71 Kcal (2590 kJ)
Calories from fat 319.91 Kcal
% Daily Value*
Total Fat 35.55g 55%
Cholesterol 81.79mg 27%
Sodium 268mg 11%
Potassium 728.36mg 15%
Total Carbs 71.85g 24%
Sugars 44.2g 177%
Dietary Fiber 4.47g 18%
Protein 9.25g 18%
Vitamin A 0.2mg 6%
Iron 1.9mg 10%
Calcium 120.4mg 12%
Amount Per 100 g
Calories 358.27 Kcal (1500 kJ)
Calories from fat 185.25 Kcal
% Daily Value*
Total Fat 20.58g 55%
Cholesterol 47.36mg 27%
Sodium 155.19mg 11%
Potassium 421.77mg 15%
Total Carbs 41.61g 24%
Sugars 25.6g 177%
Dietary Fiber 2.59g 18%
Protein 5.35g 18%
Vitamin A 0.1mg 6%
Iron 1.1mg 10%
Calcium 69.7mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.5
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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