Chocolate Plum Pudding Recipe

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Ingredients

Count

Nutrition

149

Calories

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Ingredients:

Serving

2/3 cup all purpose flour
1/4 tsp salt
1/4 tsp baking soda
4 2 1/2- oz jars baby food prunes
1 cup sugar
3 eggs
4 oz unsweetened chocolate, melted
1 tbsp oil
1 tbsp vanilla extract

Directions:

Preheat oven to 350°F. Grease 9x9-inch baking pan. Mix first 3 ingredients in small bowl. Stir prunes, sugar, eggs, chocolate, oil and vanilla to blend in large bowl. Mix in flour mixture. Transfer to prepared pan. Bake until pudding is set and slightly puffed at edges, about 25 minutes. Immediately cover with foil and refrigerate overnight. Cut into 16 squares and serve.
Per serving: calories,140; fat, 6 g; sodium, 62 mg; cholesterol, 40 mg Nutritional analysis provided by Bon Appétit

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	148.87 Kcal (623 kJ)
Calories from fat	46.16 Kcal
		% Daily Value*
Total Fat	5.13g	8%
Cholesterol	30.69mg	10%
Sodium	72.97mg	3%
Potassium	251.95mg	5%
Total Carbs	25.73g	9%
Sugars	14.37g	57%
Dietary Fiber	1.96g	8%
Protein	2.8g	6%
Vitamin C	0.7mg	1%
Iron	1mg	6%
Calcium	14.9mg	1%

Amount Per 100 g
Calories	312.63 Kcal (1309 kJ)
Calories from fat	96.95 Kcal
		% Daily Value*
Total Fat	10.77g	8%
Cholesterol	64.45mg	10%
Sodium	153.24mg	3%
Potassium	529.1mg	5%
Total Carbs	54.04g	9%
Sugars	30.17g	57%
Dietary Fiber	4.13g	8%
Protein	5.88g	6%
Vitamin C	1.5mg	1%
Iron	2.2mg	6%
Calcium	31.3mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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