Deep Chocolate Cake Recipe

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Deep Chocolate Cake
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Ingredients
14
Count
Nutrition
547
Calories
Total time
45
Minutes
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Ingredients:

Directions:

  1. Grease three 9-inch round baking pans, three 8X8X2-inch square baking pans; lightly dust each pan with 1 teaspoon of the cocoa powder. In a medium bowl, stir together the remaining cocoa powder, flour, baking powder, and baking soda. Set aside.
  2. Preheat oven to 350 degrees F. In a large bowl, beat the butter with an electric mixer on medium to high speed for 30 seconds. Add sugar; beat until combined. Add eggs, one at a time, beating for 30 seconds after each addition.
  3. Beat in chocolate and vanilla. Alternately add flour mixture and milk to chocolate mixture, beating on low speed until well mixed. (Batter will be thick.).
  4. Divide batter among prepared pans; spread evenly. Bake in the preheated oven for 20 to 25 minutes or until a toothpick inserted near the centers comes out clean. Cool in pans on wire racks for 10 minutes. Remove from pans. Cool completely on wire racks.
  5. Make chocolate curls, if using. Arrange curls in an even layer on a waxed paper-lined tray and set aside in a cool, dry place. To assemble cake, spread Chocolate-Sour Cream Frosting on tops of two of the layers; stack. Add top layer; frost the top and sides of the cake. If desired, while frosting is still moist, use a 4- to 6-inch wooden skewer or tweezers to lightly press chocolate curls into frosting around the bottom two-thirds of the cake. If desired, garnish top with raspberries and mint. Store, covered, in the refrigerator. Makes 12 to 16 servings.
  6. In a large saucepan melt chocolate chips and butter over low heat, stirring frequently. Cool for 5 minutes. Stir in sour cream. Gradually add powdered sugar, beating until smooth. This frosts tops and sides of two 8- or 9-inch cake layers.
  7. **Chocolate-Mint Sour Cream Frosting: Prepare as above except stir in 1/2 teaspoon mint extract with the sour cream. Makes about 4-1/2 cups.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.76 Kcal (2289 kJ)
Calories from fat 293.96 Kcal
% Daily Value*
Total Fat 32.66g 50%
Cholesterol 71.8mg 24%
Sodium 235.11mg 10%
Potassium 667.37mg 14%
Total Carbs 63.86g 21%
Sugars 37.73g 151%
Dietary Fiber 3.91g 16%
Protein 7.71g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 6%
Iron 1.6mg 9%
Calcium 97mg 10%
Amount Per 100 g
Calories 361.84 Kcal (1515 kJ)
Calories from fat 194.54 Kcal
% Daily Value*
Total Fat 21.62g 50%
Cholesterol 47.52mg 24%
Sodium 155.6mg 10%
Potassium 441.66mg 14%
Total Carbs 42.26g 21%
Sugars 24.97g 151%
Dietary Fiber 2.59g 16%
Protein 5.1g 15%
Vitamin C 0.1mg 0%
Vitamin A 0.1mg 6%
Iron 1.1mg 9%
Calcium 64.2mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.9
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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