Sour Cream Cupcakes Recipe

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Ingredients:

Serving

1 1/2 cups all-purpose flour
2 tsp baking powder
1/4 tsp baking soda
1/3 cup vegetable shortening (such as crisco )
3/4 cup white sugar
2 eggs
1/3 cup sour cream
1 tsp vanilla extract

Directions:

Preheat an oven to 375 degrees F (190 degrees C). Grease muffin pans or line with paper liners.
Whisk the flour, baking powder, and baking soda together in a bowl; set aside.
Beat the shortening and sugar together in a bowl until creamy. Beat in the eggs one at a time, followed by the sour cream and vanilla extract. Stir in the flour mixture until no dry lumps remain. Pour into the prepared muffin pans.
Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, 15 to 20 minutes. Cool completely on a wire rack before serving.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	118.36 Kcal (496 kJ)
Calories from fat	48.75 Kcal
		% Daily Value*
Total Fat	5.42g	8%
Cholesterol	24.49mg	8%
Sodium	31.78mg	1%
Potassium	93.81mg	2%
Total Carbs	15.25g	5%
Sugars	5.55g	22%
Dietary Fiber	0.36g	1%
Protein	2.08g	4%
Iron	0.3mg	2%
Calcium	38.7mg	4%

Amount Per 100 g
Calories	361.14 Kcal (1512 kJ)
Calories from fat	148.75 Kcal
		% Daily Value*
Total Fat	16.53g	8%
Cholesterol	74.72mg	8%
Sodium	96.95mg	1%
Potassium	286.23mg	2%
Total Carbs	46.52g	5%
Sugars	16.92g	22%
Dietary Fiber	1.11g	1%
Protein	6.34g	4%
Vitamin C	0.1mg	0%
Iron	0.8mg	2%
Calcium	118mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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