Deep Chocolate Vegan Cake Recipe

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Deep Chocolate Vegan Cake
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Ingredients:

Directions:

  1. Preheat oven to 375.
  2. Oil an 8 square or round pan and dust with sifted cocoa.
  3. Sift flour, cocoa, soda, salt and sugar.
  4. In another bowl mix oil, water and vanilla.
  5. Pour liquid into dry and mix till smooth.
  6. Add vinegar and stir briefly.
  7. Without wasting time, pour batter into pan and bake 25-30 minutes.
  8. For frosting: melt chocolate in heavy pan on medium heat.
  9. Beat together peanut butter, water& vanilla.
  10. Beat in sugar then add melted chocolate.
  11. Beat till smooth.
  12. Spread on cooled cake.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 493.62 Kcal (2067 kJ)
Calories from fat 196.66 Kcal
% Daily Value*
Total Fat 21.85g 34%
Sodium 228.61mg 10%
Potassium 225.26mg 5%
Total Carbs 74.9g 25%
Sugars 44.6g 178%
Dietary Fiber 3.68g 15%
Protein 5.27g 11%
Iron 0.9mg 5%
Calcium 19.2mg 2%
Amount Per 100 g
Calories 332.21 Kcal (1391 kJ)
Calories from fat 132.36 Kcal
% Daily Value*
Total Fat 14.71g 34%
Sodium 153.86mg 10%
Potassium 151.6mg 5%
Total Carbs 50.41g 25%
Sugars 30.02g 178%
Dietary Fiber 2.48g 15%
Protein 3.55g 11%
Iron 0.6mg 5%
Calcium 13mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

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