Deen Brothers Vermouth-Soaked Melon and Prosciutto Recipe

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Deen Brothers Vermouth-Soaked Melon and Prosciutto
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Ingredients:

Directions:

  1. Cut the melon into 8 wedges and then carve away the rind.
  2. Arrange the melon wedges on a platter.
  3. Lay prosciutto strips over the melon wedges.
  4. Drizzle vermouth over the prosciutto and garnish with mint leaves.
  5. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 57.5 Kcal (241 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 22.08mg 1%
Potassium 368.46mg 8%
Total Carbs 12.08g 4%
Sugars 11.04g 44%
Dietary Fiber 1.38g 6%
Protein 1.38g 3%
Vitamin C 51.1mg 85%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 39.55 Kcal (166 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 15.19mg 1%
Potassium 253.41mg 8%
Total Carbs 8.31g 4%
Sugars 7.59g 44%
Dietary Fiber 0.95g 6%
Protein 0.95g 3%
Vitamin C 35.1mg 85%
Calcium 8.5mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.9
    Points
  • 1
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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