Deen Brothers Vermouth-Soaked Melon and Prosciutto |
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Prep Time: 10 Minutes Cook Time: 0 Minutes |
Ready In: 10 Minutes Servings: 4 |
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This is an elegant upgrade to this popular and classic first course appetizer! Ingredients:
1 large cantaloupe, halved and seeded |
8 slices prosciutto, torn into strips |
2 tablespoons sweet vermouth or 2 tablespoons cream sherry |
fresh mint leaves (to garnish) |
Directions:
1. Cut the melon into 8 wedges and then carve away the rind.
2. Arrange the melon wedges on a platter.
3. Lay prosciutto strips over the melon wedges.
4. Drizzle vermouth over the prosciutto and garnish with mint leaves.
5. Serve immediately.
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