Directions:
- Brown meats together in frying pan
- Drain off fat and place meat in slow cooker or large pan for stove-top.*
- Add remaining ingredients
- Cook on Low for 8-12 hours OR High for 4-5 hours
- *If cooking on stove-top, simmer, covered, at least 1-2 hours
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 518.31 Kcal (2170 kJ) | ||
| Calories from fat | 409.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.48g | 70% | |
|---|---|---|---|
| Cholesterol | 75.96mg | 25% | |
| Sodium | 219.37mg | 9% | |
| Potassium | 623.05mg | 13% | |
| Total Carbs | 10.23g | 3% | |
| Sugars | 4.21g | 17% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 16.72g | 33% | |
| Vitamin C | 6.6mg | 11% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.6mg | 9% | |
| Calcium | 33mg | 3% | |
| Amount Per 100 g | |||
| Calories | 245.85 Kcal (1029 kJ) | ||
| Calories from fat | 194.16 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.57g | 70% | |
|---|---|---|---|
| Cholesterol | 36.03mg | 25% | |
| Sodium | 104.05mg | 9% | |
| Potassium | 295.53mg | 13% | |
| Total Carbs | 4.85g | 3% | |
| Sugars | 2g | 17% | |
| Dietary Fiber | 0.59g | 5% | |
| Protein | 7.93g | 33% | |
| Vitamin C | 3.1mg | 11% | |
| Iron | 0.7mg | 9% | |
| Calcium | 15.6mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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