Dana's Taco Salad Recipe

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Dana's Taco Salad
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Ingredients:

Directions:

  1. Place lentils and water in a pot. Bring water to boil, reduce to simmer. Cook for 30 minutes or until tender.
  2. Cook the turkey in a skillet over medium heat until no longer pink, 8 to 12 minutes. Stir the cooked lentils, 1 cup of water, and the taco seasoning mix into the turkey. Bring mixture to a boil; reduce heat to low and simmer until liquid is nearly gone, about 5 minutes.
  3. Combine the lettuce, avocado, tomatoes, olives, kidney beans, lentil-and-turkey mixture, and Catalina dressing in a large bowl and toss until combined.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.22 Kcal (1609 kJ)
Calories from fat 124.21 Kcal
% Daily Value*
Total Fat 13.8g 21%
Cholesterol 40.82mg 14%
Sodium 877.96mg 37%
Potassium 863.83mg 18%
Total Carbs 42.91g 14%
Sugars 4.36g 17%
Dietary Fiber 13.74g 55%
Protein 22.28g 45%
Vitamin C 25.2mg 42%
Iron 3.3mg 18%
Calcium 78mg 8%
Amount Per 100 g
Calories 87.23 Kcal (365 kJ)
Calories from fat 28.2 Kcal
% Daily Value*
Total Fat 3.13g 21%
Cholesterol 9.27mg 14%
Sodium 199.32mg 37%
Potassium 196.12mg 18%
Total Carbs 9.74g 14%
Sugars 0.99g 17%
Dietary Fiber 3.12g 55%
Protein 5.06g 45%
Vitamin C 5.7mg 42%
Iron 0.7mg 18%
Calcium 17.7mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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