Deb's Banana Bread Recipe

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Deb's Banana Bread
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Ingredients:

Directions:

  1. In a large mixing bowl, mix the oil and sugar.
  2. Add remaining ingredients and mix well.
  3. Pour into 2 greased 9x5 loaf pans and bake 55-60 minute in a 375 oven.
  4. Cool on racks.
  5. This recipe is also great for mini muffins and regular size muffins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1440.17 Kcal (6030 kJ)
Calories from fat 723.88 Kcal
% Daily Value*
Total Fat 80.43g 124%
Cholesterol 81.84mg 27%
Sodium 967.4mg 40%
Potassium 1072.3mg 23%
Total Carbs 170.19g 57%
Sugars 85.2g 341%
Dietary Fiber 9.89g 40%
Protein 17.46g 35%
Vitamin C 18.9mg 32%
Iron 6.4mg 35%
Calcium 292.9mg 29%
Amount Per 100 g
Calories 315.15 Kcal (1319 kJ)
Calories from fat 158.41 Kcal
% Daily Value*
Total Fat 17.6g 124%
Cholesterol 17.91mg 27%
Sodium 211.7mg 40%
Potassium 234.65mg 23%
Total Carbs 37.24g 57%
Sugars 18.65g 341%
Dietary Fiber 2.16g 40%
Protein 3.82g 35%
Vitamin C 4.1mg 32%
Iron 1.4mg 35%
Calcium 64.1mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 34.7
    Points
  • 40
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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