De Luxe Turkey Pie Recipe

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De Luxe Turkey Pie
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  1. Set cubed turkey out of refrigerator, let come to room temperature.
  2. In medium saucepan, combine broth and soup can of watr.
  3. Add onion, carrot, celery, bay leaf, thyme, parsley and white wine.
  4. Bring to boiling, reduce heat immer 1/2 hour.
  5. Meanwhile, prepare pie crust as package label directs, refrigerate.
  6. Strain broth, mashing vegetables in a bowl.
  7. Return broth into saucepan.
  8. Add white onions, quartered carrot and potato, bring to boiling, reduce heat, cook until carrot is tender- about 20 minutes.
  9. At same time in large skillet cook slices bacon until crisp, drain on paper towels; pour off fat.
  10. Crumble bacon.
  11. In same skillet, cook sausage balls, turning until browned all over- about 15 minutes.
  12. Drain broth from vegetables in a 2-cup measure.
  13. Add enough water to make a 1-3/4 cups liquid.
  14. Pour back into ssaucepan, bring to boiling.
  15. Drain liquid from mushrooms into a 1-cup measure- add water to make 1/2 cup.
  16. Combine with flour in small bowl, stirring until smooth.
  17. Add slowly to boiling liquid stirring with a wire whisk until smooth and thickened.
  18. Add salt and pepper.
  19. Turn vegetables into a 1 1/2 quart casserole.
  20. Add cut up turkey, sausage balls, drained mushrooms, chopped parsley and thickened sauce, stir just to combine.
  21. Top with bacon.
  22. Preheat oven to 400°F.
  23. On lightly floured surface or pastry cloth, rll out pastry 1/2-inch larger all around than top oc casserole.
  24. Place on top of casserole turning edge under to seal around.
  25. Cut several steam vents on top.
  26. Brush lightly with egg.
  27. Bake 30- 35 minutes, or until crust is golden and mixture is bubbly.
  28. Makes 5 to 6 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 759.41 Kcal (3179 kJ)
Calories from fat 323.15 Kcal
% Daily Value*
Total Fat 35.91g 55%
Cholesterol 812.26mg 271%
Sodium 1348.47mg 56%
Potassium 931.87mg 20%
Total Carbs 46.26g 15%
Sugars 7.76g 31%
Dietary Fiber 5.62g 22%
Protein 56.82g 114%
Vitamin C 16mg 27%
Vitamin A 7.9mg 264%
Iron 7.1mg 40%
Calcium 107.1mg 11%
Amount Per 100 g
Calories 147.75 Kcal (619 kJ)
Calories from fat 62.87 Kcal
% Daily Value*
Total Fat 6.99g 55%
Cholesterol 158.03mg 271%
Sodium 262.35mg 56%
Potassium 181.3mg 20%
Total Carbs 9g 15%
Sugars 1.51g 31%
Dietary Fiber 1.09g 22%
Protein 11.05g 114%
Vitamin C 3.1mg 27%
Vitamin A 1.5mg 264%
Iron 1.4mg 40%
Calcium 20.8mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.4
  • 19

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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