Directions:
- Preheat oven to 375º F.
- Place chicken in a 2 1/2 quart casserole dish.
- Place sliced hard boiled eggs on the chicken.
- In a mixing bowl, mix chicken broth and soup.
- Mix in mixed vegetables, if using.
- Pour mixture over chicken.
- Melt margarine.
- In a mixing bowl, mix flour & milk together.
- Add melted margarine and mix this batter until smooth.
- Pour batter over chicken.
- Bake about 40 minutes until batter forms a brown crust.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 3399.8 Kcal (14234 kJ) | ||
| Calories from fat | 2110.48 Kcal | ||
| % Daily Value* | |||
| Total Fat | 234.5g | 361% | |
|---|---|---|---|
| Cholesterol | 1008.36mg | 336% | |
| Sodium | 6440.95mg | 268% | |
| Potassium | 2723.24mg | 58% | |
| Total Carbs | 190.45g | 63% | |
| Sugars | 14.53g | 58% | |
| Dietary Fiber | 5.17g | 21% | |
| Protein | 135.71g | 271% | |
| Vitamin C | 27.5mg | 46% | |
| Vitamin A | 1.1mg | 38% | |
| Iron | 14.7mg | 82% | |
| Calcium | 974.5mg | 97% | |
| Amount Per 100 g | |||
| Calories | 201.92 Kcal (845 kJ) | ||
| Calories from fat | 125.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.93g | 361% | |
|---|---|---|---|
| Cholesterol | 59.89mg | 336% | |
| Sodium | 382.55mg | 268% | |
| Potassium | 161.74mg | 58% | |
| Total Carbs | 11.31g | 63% | |
| Sugars | 0.86g | 58% | |
| Dietary Fiber | 0.31g | 21% | |
| Protein | 8.06g | 271% | |
| Vitamin C | 1.6mg | 46% | |
| Vitamin A | 0.1mg | 38% | |
| Iron | 0.9mg | 82% | |
| Calcium | 57.9mg | 97% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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