Directions:
- In a large greased baking or roasting pan, place the chicken breasts and top with all of the vegetables.
- Sprinkle with the seasonings and cheese.
- Top with the spaghetti sauce mixed with the wine.
- Cover tightly with foil and bake at 300 degrees for 2 hours.
- Refrigerate overnight to meld and deepen flavors.
- Reheat uncovered at 350 until hot and bubbly.
- If you're not counting carbs, serve this over pasta, but it's just as great on its own.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 407.31 Kcal (1705 kJ) | ||
| Calories from fat | 149.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.58g | 26% | |
|---|---|---|---|
| Cholesterol | 156.12mg | 52% | |
| Sodium | 1405.88mg | 59% | |
| Potassium | 1118.12mg | 24% | |
| Total Carbs | 8.85g | 3% | |
| Sugars | 3.93g | 16% | |
| Dietary Fiber | 2.86g | 11% | |
| Protein | 55.22g | 110% | |
| Vitamin C | 26.6mg | 44% | |
| Iron | 0.8mg | 4% | |
| Calcium | 160.5mg | 16% | |
| Amount Per 100 g | |||
| Calories | 77.23 Kcal (323 kJ) | ||
| Calories from fat | 28.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.14g | 26% | |
|---|---|---|---|
| Cholesterol | 29.6mg | 52% | |
| Sodium | 266.56mg | 59% | |
| Potassium | 212mg | 24% | |
| Total Carbs | 1.68g | 3% | |
| Sugars | 0.75g | 16% | |
| Dietary Fiber | 0.54g | 11% | |
| Protein | 10.47g | 110% | |
| Vitamin C | 5mg | 44% | |
| Iron | 0.1mg | 4% | |
| Calcium | 30.4mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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