Day(S) After Turkey Day Stew Recipe

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Day(S) After Turkey Day Stew
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Ingredients:

Directions:

  1. Heat 11/2 tsp oil in a large saucpot.Saute onions til soft; add garlic, carrots and celery. Stir-fry for 2-3 minutes.
  2. Add potatoes, tomatoes and broth to the pot. Bring up to a boil, then lower to a simmer for 15 minutes. Add turkey and seasonings. Cook another 10 minutes.
  3. Salt and pepper as desired.
  4. *I love to put a scoop of stuffing in the middle of bowl before adding stew. It takes the place of serving a bread portion.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 328.54 Kcal (1376 kJ)
Calories from fat 82.21 Kcal
% Daily Value*
Total Fat 9.13g 14%
Cholesterol 616.34mg 205%
Sodium 738.4mg 31%
Potassium 822.81mg 18%
Total Carbs 25.93g 9%
Sugars 6.13g 25%
Dietary Fiber 4.21g 17%
Protein 33.62g 67%
Vitamin C 15.2mg 25%
Vitamin A 7mg 234%
Iron 4.9mg 27%
Calcium 85.8mg 9%
Amount Per 100 g
Calories 72.36 Kcal (303 kJ)
Calories from fat 18.11 Kcal
% Daily Value*
Total Fat 2.01g 14%
Cholesterol 135.76mg 205%
Sodium 162.64mg 31%
Potassium 181.23mg 18%
Total Carbs 5.71g 9%
Sugars 1.35g 25%
Dietary Fiber 0.93g 17%
Protein 7.41g 67%
Vitamin C 3.4mg 25%
Vitamin A 1.5mg 234%
Iron 1.1mg 27%
Calcium 18.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.5
    Points
  • 8
    PointsPlus

Good Points

  • low fat,
  • saturated fat free

Bad Points

  • High in Sodium

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