Corned Beef Dinner (crock Pot) Recipe

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Corned Beef Dinner (crock Pot)
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  1. Rinse brisket and place in 18-24 cup crock pot.
  2. Add potatoes, carrots, celery, onions, garlic, rutabaga, bay leaf, thyme, peppercorns and caraway seeds.
  3. Pour stock plus 1 cup water over top.
  4. Cover cook on LOW 9-10 hours or until beef is fork tender.
  5. Remove beef and slice.
  6. Arrange in centre of large platter.
  7. Surround with vegetables.
  8. Serve with strained cooking liquid if desired.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 627.41 Kcal (2627 kJ)
Calories from fat 319.55 Kcal
% Daily Value*
Total Fat 35.51g 55%
Cholesterol 125.25mg 42%
Sodium 2988.05mg 125%
Potassium 1502.88mg 32%
Total Carbs 36.66g 12%
Sugars 11.74g 47%
Dietary Fiber 6.78g 27%
Protein 40.06g 80%
Vitamin C 82.6mg 138%
Vitamin A 1.3mg 43%
Iron 5.9mg 33%
Calcium 113.4mg 11%
Amount Per 100 g
Calories 110.42 Kcal (462 kJ)
Calories from fat 56.24 Kcal
% Daily Value*
Total Fat 6.25g 55%
Cholesterol 22.04mg 42%
Sodium 525.9mg 125%
Potassium 264.51mg 32%
Total Carbs 6.45g 12%
Sugars 2.07g 47%
Dietary Fiber 1.19g 27%
Protein 7.05g 80%
Vitamin C 14.5mg 138%
Vitamin A 0.2mg 43%
Iron 1mg 33%
Calcium 20mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.7
  • 16

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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