Directions:
- Combine sour cream, gravy, seasonings and pimientos in a Dutch oven and heat thoroughly without boiling.
- Fold in noodles, turkey and mushrooms and pour mixture into a greased 2 quart casserole.
- Bake, covered, at 350º until hot and bubbly, about 35-45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 502.89 Kcal (2105 kJ) | ||
| Calories from fat | 178.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.88g | 31% | |
|---|---|---|---|
| Cholesterol | 373.41mg | 124% | |
| Sodium | 2446.65mg | 102% | |
| Potassium | 576.8mg | 12% | |
| Total Carbs | 51.91g | 17% | |
| Sugars | 1.76g | 7% | |
| Dietary Fiber | 1.31g | 5% | |
| Protein | 28.62g | 57% | |
| Vitamin C | 2.6mg | 4% | |
| Vitamin A | 3mg | 99% | |
| Iron | 4mg | 22% | |
| Calcium | 207.8mg | 21% | |
| Amount Per 100 g | |||
| Calories | 177.46 Kcal (743 kJ) | ||
| Calories from fat | 63.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.01g | 31% | |
|---|---|---|---|
| Cholesterol | 131.77mg | 124% | |
| Sodium | 863.35mg | 102% | |
| Potassium | 203.53mg | 12% | |
| Total Carbs | 18.32g | 17% | |
| Sugars | 0.62g | 7% | |
| Dietary Fiber | 0.46g | 5% | |
| Protein | 10.1g | 57% | |
| Vitamin C | 0.9mg | 4% | |
| Vitamin A | 1mg | 99% | |
| Iron | 1.4mg | 22% | |
| Calcium | 73.3mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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