Directions:
- Cook, crumble and drain sausage.
- Remove crusts from bread and finely chop.
- Alternate layers of diced bread, sausage, and cheese into a casserole dish.
- Mix eggs, milk, and spices.
- Pour over layers in casserole.
- Cover with plastic wrap and refrigerate overnight.
- Bake at 325 for 45 minutes to 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 602.68 Kcal (2523 kJ) | ||
| Calories from fat | 405.63 Kcal | ||
| % Daily Value* | |||
| Total Fat | 45.07g | 69% | |
|---|---|---|---|
| Cholesterol | 291.53mg | 97% | |
| Sodium | 1613.51mg | 67% | |
| Potassium | 587.84mg | 13% | |
| Total Carbs | 8.4g | 3% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 38.21g | 76% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.1mg | 12% | |
| Calcium | 399.5mg | 40% | |
| Amount Per 100 g | |||
| Calories | 176.33 Kcal (738 kJ) | ||
| Calories from fat | 118.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.19g | 69% | |
|---|---|---|---|
| Cholesterol | 85.29mg | 97% | |
| Sodium | 472.06mg | 67% | |
| Potassium | 171.98mg | 13% | |
| Total Carbs | 2.46g | 3% | |
| Sugars | 1.81g | 25% | |
| Dietary Fiber | 0.04g | 1% | |
| Protein | 11.18g | 76% | |
| Vitamin C | 0.3mg | 2% | |
| Vitamin A | 0.2mg | 20% | |
| Iron | 0.6mg | 12% | |
| Calcium | 116.9mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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