Directions:
- Note: the lemon and orange flavours can be adjusted to suit your liking, but keep in mind that the orange isn't a stand-out flavour, it merely backs and re-enforces the depth of the lemon.
- If you go with more orange than lemon, the flavour gets very odd indeed.
- Preheat oven to 475-degrees.
- Beat cheese slowly until fluffy, being careful not to whip- this will incorporate too much air into the mixture, leading to cracks when it cools.
- Plus, it will make the texture light, and not dense.
- In a separate bowl, combine the sugar, flour, and salt.
- Add to cream cheese.
- Add all flavouring extracts to cheese mixture.
- Add eggs, one at a time, gently beating after each addition.
- Stir in cream.
- Transfer mixture into prepared crust in a 9-inch springform pan.
- Let sit in a cool area for 5minutes, allowing time for any small bubbles to dissipate.
- Cook at 475 degrees for 10 minutes; 350 for 30 minutes; then leave in the turned off oven with the door closed for 30 minutes more.
- A proper cheesecake sould be golden and set around the edges, but still jiggly in the middle.
- Loosen the edge of the cake from the springform pan with a knife, to help prevent cracking.
- Let cool at room temp for 30 minutes, then refrigerate for at least 3 hours.
- This cake is best served the next day, after it has had a little time for aging.
- Javaguy's White Mocha Cappuccino Variation: Leave out the cream, lemon and orange extracts, add a pound of melted white chocolate (real white chocolate- make sure it is made from cocoa butter), and 4-5 shots of espresso.
- Make the crust for it out of crushed ginger snaps- this ends up tasting like a White Mocha cappucino drink from Starbucks, with all of the velvety texture of a cheesecake.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1147.78 Kcal (4806 kJ) | ||
| Calories from fat | 715.4 Kcal | ||
| % Daily Value* | |||
| Total Fat | 79.49g | 122% | |
|---|---|---|---|
| Cholesterol | 351.15mg | 117% | |
| Sodium | 1062.87mg | 44% | |
| Potassium | 357.37mg | 8% | |
| Total Carbs | 94.15g | 31% | |
| Sugars | 77.39g | 310% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 18.2g | 36% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 1.7mg | 10% | |
| Calcium | 230.9mg | 23% | |
| Amount Per 100 g | |||
| Calories | 344.5 Kcal (1442 kJ) | ||
| Calories from fat | 214.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.86g | 122% | |
|---|---|---|---|
| Cholesterol | 105.4mg | 117% | |
| Sodium | 319.02mg | 44% | |
| Potassium | 107.26mg | 8% | |
| Total Carbs | 28.26g | 31% | |
| Sugars | 23.23g | 310% | |
| Dietary Fiber | 0.37g | 5% | |
| Protein | 5.46g | 36% | |
| Iron | 0.5mg | 10% | |
| Calcium | 69.3mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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