Aviva's Cheesecake Recipe

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Aviva's Cheesecake
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Ingredients:

Directions:

  1. Preheat oven to 160°C.
  2. Using a mixer (I use the setting for grating vegetables) grate all the biscuits into biscuit crumbs.
  3. Pour biscuit crumbs into a 26 cm round cake tin.
  4. Mix the white cheese, the eggs and the 3/4 cup sugar in a mixing bowl and pour over crumbs.
  5. Bake for 30 minutes.
  6. Mix the sour cream, the yoghurt and the sugar (the recipe calls for 1/2 cup; my husband likes a bit more).
  7. When the 30 minutes are up, pour sour cream mix slowly over the baked cheese. If you pour fast, the cheese will break. It doesn't harm the taste, but it looks less nice.
  8. Bake for an additional 20 minutes.
  9. When cool, put in the fridge for at least 24 hours.
  10. It tastes even better after 48 hours.
  11. Optional: You can also use 300 gr of biscuits and use a larger pan. The result is a layer of biscuits, a thin layer of cheese and a thin layer of sour cream. It is also good, but I prefer this version.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 295.35 Kcal (1237 kJ)
Calories from fat 144.51 Kcal
% Daily Value*
Total Fat 16.06g 25%
Cholesterol 68.67mg 23%
Sodium 979.5mg 41%
Potassium 110.63mg 2%
Total Carbs 23.28g 8%
Sugars 13.88g 56%
Dietary Fiber 0.4g 2%
Protein 15.04g 30%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 365.8mg 37%
Amount Per 100 g
Calories 282.75 Kcal (1184 kJ)
Calories from fat 138.34 Kcal
% Daily Value*
Total Fat 15.37g 25%
Cholesterol 65.74mg 23%
Sodium 937.71mg 41%
Potassium 105.91mg 2%
Total Carbs 22.29g 8%
Sugars 13.29g 56%
Dietary Fiber 0.38g 2%
Protein 14.4g 30%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 350.2mg 37%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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