Dave's Layered Nacho Dip Recipe

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Dave's Layered Nacho Dip
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Ingredients
3
Count
Nutrition
156
Calories
Total time
15
Minutes
Comments Print recipe

Ingredients:

  • 1 (8 oz) package cream cheese
  • 1 (15 oz) can hot chili (with or without beans)
  • 2 -3 cups shredded cheese

Directions:

  1. Spread cream cheese in the bottom of an 8 inch glass baking dish.
  2. Layer entire can of chili over cream cheese.
  3. Sprinkle shredded cheese over chili.
  4. Bake at 450 degrees until cheese on top is melted and serve with tortilla chips!
  5. Refrigerate left-overs.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 156.27 Kcal (654 kJ)
Calories from fat 95.39 Kcal
% Daily Value*
Total Fat 10.6g 16%
Cholesterol 29.18mg 10%
Sodium 580.45mg 24%
Potassium 54.04mg 1%
Total Carbs 1.61g 1%
Sugars 0.71g 3%
Dietary Fiber 0.09g 0%
Protein 13.03g 26%
Vitamin C 6.8mg 11%
Iron 0.4mg 2%
Calcium 422.6mg 42%
Amount Per 100 g
Calories 365.49 Kcal (1530 kJ)
Calories from fat 223.11 Kcal
% Daily Value*
Total Fat 24.79g 16%
Cholesterol 68.24mg 10%
Sodium 1357.61mg 24%
Potassium 126.4mg 1%
Total Carbs 3.77g 1%
Sugars 1.66g 3%
Dietary Fiber 0.22g 0%
Protein 30.49g 26%
Vitamin C 15.9mg 11%
Iron 0.9mg 2%
Calcium 988.4mg 42%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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