Directions:
- Preheat oven to 350.
- Mix together cream cheese and Italian seasoning. Spread into a 9 inch glass pie plate.
- In separate bowl, combine cheeses, sprinkle half over cream cheese mixture.
- Spread salsa over the cheese mixture, then sprinkle rest of cheese on top.
- Bake approximately 20 minutes or until bubbly. Serve with French bread or chips.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 110.88 Kcal (464 kJ) | ||
| Calories from fat | 46.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.17g | 8% | |
|---|---|---|---|
| Cholesterol | 18.94mg | 6% | |
| Sodium | 629.31mg | 26% | |
| Potassium | 140.37mg | 3% | |
| Total Carbs | 3.87g | 1% | |
| Sugars | 1.88g | 8% | |
| Dietary Fiber | 1.13g | 5% | |
| Protein | 12.81g | 26% | |
| Vitamin C | 0.7mg | 1% | |
| Iron | 0.1mg | 1% | |
| Calcium | 383.2mg | 38% | |
| Amount Per 100 g | |||
| Calories | 149.27 Kcal (625 kJ) | ||
| Calories from fat | 62.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.95g | 8% | |
|---|---|---|---|
| Cholesterol | 25.5mg | 6% | |
| Sodium | 847.21mg | 26% | |
| Potassium | 188.97mg | 3% | |
| Total Carbs | 5.21g | 1% | |
| Sugars | 2.53g | 8% | |
| Dietary Fiber | 1.52g | 5% | |
| Protein | 17.24g | 26% | |
| Vitamin C | 0.9mg | 1% | |
| Iron | 0.2mg | 1% | |
| Calcium | 515.9mg | 38% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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