Dave and Buster's White Cheddar Mashed Potatoes |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 6 |
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Courtesy of Dave and Buster's. Let me know what you think! Ingredients:
2 lbs red potatoes, cut into 1 inch chunks |
1 teaspoon salt, for water |
2 ounces garlic butter |
1/3 cup heavy cream |
4 ounces aged white cheddar cheese or 4 ounces monterey jack cheese, shredded |
1 teaspoon minced garlic |
1 tablespoon oil |
room temperature butter |
1 teaspoon chopped fresh parsley |
Directions:
1. Wash potatoes and bring to a boil in salted water. Cook for 5 to 10 minutes until potatoes are soft.
2. Drain potatoes well. Place back in pot or in a mixing bowl.
3. Add cheese, cream, teaspoon of salt, pepper and garlic butter.
4. Beat until smooth with a whisk or potato masher.
5. Garlic Butter:
6. Sauté minced garlic in oil for approximately 2 minutes until softened.
7. Mix with room temp butter and chopped fresh parsley.
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