Directions:
- Place potatoes in saucepan and cover with water; add salt.
- Bring to a boil; reduce heat and cover and cook for 15-20 minutes or until tender.
- Meanwhile in another saucepan, combine the cream cheese and buttermilk; cook and stir ove rmedium heat until cheese is melted and mixture is smooth.
- Remove from the heat and add the onions, thyme, tarragon and pepper.
- Drain potatoes and place in a serving bowl; add cream sauce and toss to coat.
- Sprinkle with parsley.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 175.97 Kcal (737 kJ) | ||
| Calories from fat | 25.85 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.87g | 4% | |
|---|---|---|---|
| Cholesterol | 9.69mg | 3% | |
| Sodium | 481.17mg | 20% | |
| Potassium | 940.84mg | 20% | |
| Total Carbs | 32.92g | 11% | |
| Sugars | 4.2g | 17% | |
| Dietary Fiber | 3.97g | 16% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 19.9mg | 33% | |
| Iron | 2.3mg | 13% | |
| Calcium | 79.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 73.39 Kcal (307 kJ) | ||
| Calories from fat | 10.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.2g | 4% | |
|---|---|---|---|
| Cholesterol | 4.04mg | 3% | |
| Sodium | 200.67mg | 20% | |
| Potassium | 392.38mg | 20% | |
| Total Carbs | 13.73g | 11% | |
| Sugars | 1.75g | 17% | |
| Dietary Fiber | 1.66g | 16% | |
| Protein | 2.26g | 11% | |
| Vitamin C | 8.3mg | 33% | |
| Iron | 0.9mg | 13% | |
| Calcium | 33mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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