Dates and Parmesan Recipe

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Dates and Parmesan
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Ingredients:

  • 2 oz parmesan cheese , cut into very thin slices

Directions:

  1. Serve the dates and the cheese together on a single serving plate, or serve 2 dates and 1 or 2 slices of cheese on each of 4 individual plates.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 754.1 Kcal (3157 kJ)
Calories from fat 132.68 Kcal
% Daily Value*
Total Fat 14.74g 23%
Cholesterol 38.56mg 13%
Sodium 910.25mg 38%
Potassium 1388.48mg 30%
Total Carbs 145.7g 49%
Sugars 127.29g 509%
Dietary Fiber 13.44g 54%
Protein 24.25g 49%
Iron 2.5mg 14%
Calcium 794.2mg 79%
Amount Per 100 g
Calories 303.22 Kcal (1270 kJ)
Calories from fat 53.35 Kcal
% Daily Value*
Total Fat 5.93g 23%
Cholesterol 15.5mg 13%
Sodium 366mg 38%
Potassium 558.3mg 30%
Total Carbs 58.59g 49%
Sugars 51.18g 509%
Dietary Fiber 5.4g 54%
Protein 9.75g 49%
Iron 1mg 14%
Calcium 319.3mg 79%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.5
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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