Date Nut Bread Recipe

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Date Nut Bread
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Ingredients
10
Count
Nutrition
274
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. In a large bowl, combine the dates, water and butter; let stand for 5 minutes. In a large bowl, combine the flour, sugar, walnuts, baking soda and salt. In a small bowl, combine the eggs, vanilla and date mixture. Stir into dry ingredients just until moistened.
  2. Pour into two greased 8-in. x 4-in. loaf pans. Bake at 375° for 45-50 minutes or until a toothpick comes out clean. Cover loosely with foil if top browns to quickly. Cool for 10 minutes before removing from pans to wire racks. Yield: 2 loaves (12 slices each).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.62 Kcal (1146 kJ)
Calories from fat 32.67 Kcal
% Daily Value*
Total Fat 3.63g 6%
Cholesterol 16.18mg 5%
Sodium 230.04mg 10%
Potassium 129.26mg 3%
Total Carbs 55.02g 18%
Sugars 17.18g 69%
Dietary Fiber 1.31g 5%
Protein 4.72g 9%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 15.9mg 2%
Amount Per 100 g
Calories 241.45 Kcal (1011 kJ)
Calories from fat 28.83 Kcal
% Daily Value*
Total Fat 3.2g 6%
Cholesterol 14.28mg 5%
Sodium 202.99mg 10%
Potassium 114.06mg 3%
Total Carbs 48.55g 18%
Sugars 15.16g 69%
Dietary Fiber 1.15g 5%
Protein 4.16g 9%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 14mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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