Directions:
- In a large bowl, combine the flour, sugar, pumpkin pie spice, baking soda and salt. In another bowl, whisk the eggs, pumpkin and oil; stir into dry ingredients just until moistened. Fold in cranberries and walnuts.
- Spoon into two greased 9-in. x 5-in. loaf pans. Bake at 350° for 70-80 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks to cool completely. Yield: 2 loaves (16 slices each).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 349.33 Kcal (1463 kJ) | ||
| Calories from fat | 56.72 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.3g | 10% | |
|---|---|---|---|
| Cholesterol | 20.46mg | 7% | |
| Sodium | 160.3mg | 7% | |
| Potassium | 41.67mg | 1% | |
| Total Carbs | 66.11g | 22% | |
| Sugars | 18.87g | 75% | |
| Dietary Fiber | 0.32g | 1% | |
| Protein | 5.41g | 11% | |
| Vitamin C | 8.5mg | 14% | |
| Iron | 0.3mg | 2% | |
| Calcium | 9.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 274.39 Kcal (1149 kJ) | ||
| Calories from fat | 44.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 10% | |
|---|---|---|---|
| Cholesterol | 16.07mg | 7% | |
| Sodium | 125.91mg | 7% | |
| Potassium | 32.73mg | 1% | |
| Total Carbs | 51.93g | 22% | |
| Sugars | 14.82g | 75% | |
| Dietary Fiber | 0.25g | 1% | |
| Protein | 4.25g | 11% | |
| Vitamin C | 6.7mg | 14% | |
| Iron | 0.2mg | 2% | |
| Calcium | 7.4mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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