Directions:
- Cream shortening in a large mixing bowl; gradually add sugar, beating until light and fluffy. Add eggs, one at a time, beating well after each addition. Dissolve soda in water; stir into creamed mixture.
- Sift together flour, salt, cinnamon, and cloves in a medium mixing bowl; add dates and pecans, stirring to coat well. Add to creamed mixture, stirring until thoroughly blended.
- Drop dough by heaping teaspoonfuls 2 inches apart onto lightly greased cookie sheets. Bake at 350° for 12 to 14 minutes. Remove from cookie sheets, and cool on wire racks.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 4558.55 Kcal (19086 kJ) | ||
| Calories from fat | 2913.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 323.75g | 498% | |
|---|---|---|---|
| Cholesterol | 327.36mg | 109% | |
| Sodium | 1976.6mg | 82% | |
| Potassium | 1797.68mg | 38% | |
| Total Carbs | 388.11g | 129% | |
| Sugars | 164.53g | 658% | |
| Dietary Fiber | 33.8g | 135% | |
| Protein | 61.31g | 123% | |
| Vitamin C | 2.4mg | 4% | |
| Iron | 12.1mg | 67% | |
| Calcium | 320.4mg | 32% | |
| Amount Per 100 g | |||
| Calories | 476.86 Kcal (1997 kJ) | ||
| Calories from fat | 304.8 Kcal | ||
| % Daily Value* | |||
| Total Fat | 33.87g | 498% | |
|---|---|---|---|
| Cholesterol | 34.24mg | 109% | |
| Sodium | 206.77mg | 82% | |
| Potassium | 188.05mg | 38% | |
| Total Carbs | 40.6g | 129% | |
| Sugars | 17.21g | 658% | |
| Dietary Fiber | 3.54g | 135% | |
| Protein | 6.41g | 123% | |
| Vitamin C | 0.3mg | 4% | |
| Iron | 1.3mg | 67% | |
| Calcium | 33.5mg | 32% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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