Sour Cream Cupcakes Recipe

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Sour Cream Cupcakes
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Ingredients
9
Count
Nutrition
129
Calories
Total time
30
Minutes
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Ingredients:

  • 1 cup sugar
  • 2 eggs
  • 1/2 tsp baking soda
  • 1/2 cup sour cream
  • 1 1/2 cups all-purpose flour
  • 1 1/2 tsp salt
  • 1/8 tsp mace

Directions:

  1. Cream the shortening, sugar, and eggs together until light an fluffy.
  2. Dissolve the soda into the sour cream.
  3. Sift the flour, salt, cream of tartar, and mace together.
  4. Mix with the first mixture and beat together.
  5. Bake in a greased cupcake pan or you can use foil wraps at 400° for 15 - 20 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 129.33 Kcal (541 kJ)
Calories from fat 27.15 Kcal
% Daily Value*
Total Fat 3.02g 5%
Cholesterol 30.63mg 10%
Sodium 360.93mg 15%
Potassium 68.13mg 1%
Total Carbs 22.71g 8%
Sugars 9.8g 39%
Dietary Fiber 0.47g 2%
Protein 2.9g 6%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 20.3mg 2%
Amount Per 100 g
Calories 289.36 Kcal (1211 kJ)
Calories from fat 60.74 Kcal
% Daily Value*
Total Fat 6.75g 5%
Cholesterol 68.54mg 10%
Sodium 807.58mg 15%
Potassium 152.43mg 1%
Total Carbs 50.8g 8%
Sugars 21.93g 39%
Dietary Fiber 1.06g 2%
Protein 6.49g 6%
Vitamin C 0.2mg 0%
Iron 0.7mg 2%
Calcium 45.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.7
    Points
  • 3
    PointsPlus

Good Points

  • saturated fat free

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