Directions:
- Combine dry ingredients in a bowl and set aside.
- Combine fruit and cheese in a bowl and set aside.
- Whisk in a bowl the egg, sugar, oil vanilla, and milk until well combined.
- Add the dry ingredients just until moist.
- Fold in the fruit and cheese.
- Place into prepared muffin tins.
- Bake 350 degrees for 20 minutes.
- Combine the topping ingredients of cheddar and brown sugar well.
- Remove the muffins from oven after 20 minutes baking time, and sprinkle topping evenly on each muffin.
- Return to oven for another 10 minutes- Total baking time for muffins is 30 minutes- Remove to a wire rack to cool-.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 288.47 Kcal (1208 kJ) | ||
| Calories from fat | 90.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.02g | 15% | |
|---|---|---|---|
| Cholesterol | 29.63mg | 10% | |
| Sodium | 205.61mg | 9% | |
| Potassium | 317.89mg | 7% | |
| Total Carbs | 43.68g | 15% | |
| Sugars | 24.03g | 96% | |
| Dietary Fiber | 1.88g | 8% | |
| Protein | 7.02g | 14% | |
| Vitamin C | 1mg | 2% | |
| Iron | 1.4mg | 8% | |
| Calcium | 203.9mg | 20% | |
| Amount Per 100 g | |||
| Calories | 256.47 Kcal (1074 kJ) | ||
| Calories from fat | 80.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.91g | 15% | |
|---|---|---|---|
| Cholesterol | 26.34mg | 10% | |
| Sodium | 182.81mg | 9% | |
| Potassium | 282.63mg | 7% | |
| Total Carbs | 38.84g | 15% | |
| Sugars | 21.37g | 96% | |
| Dietary Fiber | 1.68g | 8% | |
| Protein | 6.24g | 14% | |
| Vitamin C | 0.9mg | 2% | |
| Iron | 1.2mg | 8% | |
| Calcium | 181.3mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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