Chocolate Cherry Pie Recipe

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Chocolate Cherry Pie
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Ingredients:

Directions:

  1. Place dried cherries in a small bowl; cover with boiling water. Let stand for 5 minutes; drain.
  2. In a large bowl, combine the ice cream, chocolate chips and cherries. Spread into crust. Cover and freeze until firm.
  3. Slice; drizzle each piece with fudge topping and garnish with a maraschino cherry if desired. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.21 Kcal (734 kJ)
Calories from fat 88.04 Kcal
% Daily Value*
Total Fat 9.78g 15%
Cholesterol 68.48mg 23%
Sodium 47.09mg 2%
Potassium 161.91mg 3%
Total Carbs 18.63g 6%
Sugars 17.48g 70%
Dietary Fiber 1.01g 4%
Protein 3.14g 6%
Vitamin C 1.7mg 3%
Calcium 106.2mg 11%
Amount Per 100 g
Calories 118.83 Kcal (498 kJ)
Calories from fat 59.72 Kcal
% Daily Value*
Total Fat 6.64g 15%
Cholesterol 46.45mg 23%
Sodium 31.94mg 2%
Potassium 109.82mg 3%
Total Carbs 12.63g 6%
Sugars 11.86g 70%
Dietary Fiber 0.69g 4%
Protein 2.13g 6%
Vitamin C 1.1mg 3%
Calcium 72mg 11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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