Chocolate Puddles Recipe

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Chocolate Puddles
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Ingredients
12
Count
Nutrition
372
Calories
Total time
35
Minutes
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Ingredients:

Directions:

  1. In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in vanilla. Combine the flour, cocoa and baking soda; gradually add to the creamed mixture and mix well. Cover and refrigerate for 2 hours or until dough is stiff.
  2. Meanwhile, for filling, heat chips and milk in a heavy saucepan over low heat until chips are melted, stirring constantly. Stir in nuts. Cover and refrigerate for 1 hour or until easy to handle.
  3. Roll cookie dough into 1-1/4-in. balls. Place 2 in. apart on lightly greased baking sheets. Using the end of a wooden spoon handle, make an indentation in the center; smooth any cracks.
  4. Roll filling into 1/2-in. balls; gently push one into each cookie. Bake at 375° for 8-10 minutes or until cookies are set. Remove to wire racks to cool. Yield: about 5 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372 Kcal (1557 kJ)
Calories from fat 83.51 Kcal
% Daily Value*
Total Fat 9.28g 14%
Cholesterol 28.91mg 10%
Sodium 103.88mg 4%
Potassium 173.78mg 4%
Total Carbs 56.48g 19%
Sugars 14.11g 56%
Dietary Fiber 2.94g 12%
Protein 6.08g 12%
Vitamin C 2.7mg 4%
Vitamin A 0.1mg 3%
Iron 1.1mg 6%
Calcium 32.1mg 3%
Amount Per 100 g
Calories 321.87 Kcal (1348 kJ)
Calories from fat 72.26 Kcal
% Daily Value*
Total Fat 8.03g 14%
Cholesterol 25.02mg 10%
Sodium 89.88mg 4%
Potassium 150.36mg 4%
Total Carbs 48.87g 19%
Sugars 12.2g 56%
Dietary Fiber 2.55g 12%
Protein 5.26g 12%
Vitamin C 2.3mg 4%
Vitamin A 0.1mg 3%
Iron 1mg 6%
Calcium 27.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.6
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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