Dark Chocolate Snack Cake Recipe

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Dark Chocolate Snack Cake
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Ingredients:

Directions:

  1. Sift together first 5 ingredients; set aside.
  2. Combine egg whites and 1 cup sugar; beat at medium speed of an electric mixer 3 to 4 minutes or until mixture is fluffy. Set aside.
  3. Combine prunes, margarine, and vanilla. Add prune mixture to egg white mixture; beat at medium speed of mixer 1 minute or until combined. Gently fold egg white mixture into dry ingredients. Pour batter into a 9-inch square pan coated with cooking spray. Bake at 325° for 25 minutes or until a wooden pick inserted in center comes out clean. Let cool completely in pan on a wire rack. Sprinkle with powdered sugar, and cut into 16 squares.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.19 Kcal (277 kJ)
Calories from fat 9.67 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 0.62mg 0%
Sodium 75.4mg 3%
Potassium 105.71mg 2%
Total Carbs 14.16g 5%
Sugars 8.38g 34%
Dietary Fiber 1.36g 5%
Protein 1.86g 4%
Vitamin C 0.1mg 0%
Iron 0.6mg 3%
Calcium 13.5mg 1%
Amount Per 100 g
Calories 266.53 Kcal (1116 kJ)
Calories from fat 38.93 Kcal
% Daily Value*
Total Fat 4.33g 2%
Cholesterol 2.5mg 0%
Sodium 303.64mg 3%
Potassium 425.67mg 2%
Total Carbs 57g 5%
Sugars 33.74g 34%
Dietary Fiber 5.48g 5%
Protein 7.47g 4%
Vitamin C 0.3mg 0%
Iron 2.5mg 3%
Calcium 54.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.1
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • high fiber

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