Dark Chocolate Pudding Sundaes Recipe

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Ingredients:

Serving

1/2 cup sugar
1/2 cup dark baking cocoa or baking cocoa
1 tbsp cornstarch
1/8 tsp salt
2-1/4 cups evaporated milk
2 egg whites, lightly beaten
1-1/2 tsp vanilla extract
toppings:
whipped topping, chocolate syrup , slivered almonds and maraschino cherries

Directions:

In a small heavy saucepan, combine the sugar, cocoa, cornstarch and salt. Stir in milk until smooth. Cook and stir over medium-high heat until thickened and bubbly.
Remove from the heat. Stir a small amount of hot mixture into egg whites; return all to the pan, stirring constantly. Bring to a gentle boil; cook and stir for 2 minutes. Remove from the heat; stir in vanilla. Cool for 15 minutes, stirring occasionally.
Transfer to individual dessert dishes. Cover and refrigerate for 1 hour. Just before serving, garnish with whipped topping, chocolate syrup, almonds and cherries. Yield: 5 servings.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	328.79 Kcal (1377 kJ)
Calories from fat	105.77 Kcal
		% Daily Value*
Total Fat	11.75g	18%
Cholesterol	32.89mg	11%
Sodium	208.69mg	9%
Potassium	384.76mg	8%
Total Carbs	43.18g	14%
Sugars	15.96g	64%
Dietary Fiber	8.53g	34%
Protein	11.91g	24%
Vitamin C	2.3mg	4%
Iron	2.5mg	14%
Calcium	298.3mg	30%

Amount Per 100 g
Calories	189.97 Kcal (795 kJ)
Calories from fat	61.11 Kcal
		% Daily Value*
Total Fat	6.79g	18%
Cholesterol	19mg	11%
Sodium	120.58mg	9%
Potassium	222.3mg	8%
Total Carbs	24.95g	14%
Sugars	9.22g	64%
Dietary Fiber	4.93g	34%
Protein	6.88g	24%
Vitamin C	1.3mg	4%
Iron	1.5mg	14%
Calcium	172.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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