Directions:
- Preheat oven to 350 degrees F. Lightly coat 12 ovenproof espresso cups (the equivalent of six 4 ounce ramekins) with nonstick cooking spray (or line 2-1/2-inch muffin cups with a double thickness of foil bake cups); set aside. Place bread cubes and 1/2 cup Ghirardelli® 60% Cacao Bittersweet Chocolate Baking Chips into prepared cups. Tuck pieces of Ghirardelli Milk & Caramel SQUARES™ Chocolate into each cup.
- In a medium bowl, whisk together eggs, the 1-1/2 cups half-and-half, the 1/4 cup sugar, the vanilla, and cinnamon. Slowly pour milk mixture over bread and chocolate squares, allowing the bread to soak up the egg mixture.
- Place filled cups in a shallow baking pan. (If using muffin pans, they can be placed directly in the oven.) Bake, uncovered, about 25 minutes or until tops are puffed and a knife inserted near centers comes out clean. Cool in cups for 5 minutes.
- Meanwhile, for sauce, in a small heavy saucepan, heat and stir the 1/2 cup Ghirardelli 60% Cacao Bittersweet Chocolate Baking Chips and the butter over low heat. Add the 1/3 cup sugar; gradually stir in the 1/4 cup half-and-half; stir to dissolve the sugar. Bring to a boil; reduce heat. Boil gently over low heat for 6 minutes, stirring frequently. Remove from heat. If desired, stir in liqueur. Cool slightly. Serve sauce over puddings.
- Any leftover puddings and sauce may be cooled completely, covered, and stored separately in the refrigerator for up to 3 days.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 413.92 Kcal (1733 kJ) | ||
| Calories from fat | 176.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.61g | 30% | |
|---|---|---|---|
| Cholesterol | 95.64mg | 32% | |
| Sodium | 327.43mg | 14% | |
| Potassium | 133.53mg | 3% | |
| Total Carbs | 52.94g | 18% | |
| Sugars | 21.44g | 86% | |
| Dietary Fiber | 2.58g | 10% | |
| Protein | 10.05g | 20% | |
| Vitamin C | 0.4mg | 1% | |
| Iron | 1.6mg | 9% | |
| Calcium | 101.9mg | 10% | |
| Amount Per 100 g | |||
| Calories | 286.73 Kcal (1200 kJ) | ||
| Calories from fat | 122.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.58g | 30% | |
|---|---|---|---|
| Cholesterol | 66.25mg | 32% | |
| Sodium | 226.82mg | 14% | |
| Potassium | 92.5mg | 3% | |
| Total Carbs | 36.67g | 18% | |
| Sugars | 14.85g | 86% | |
| Dietary Fiber | 1.79g | 10% | |
| Protein | 6.96g | 20% | |
| Vitamin C | 0.2mg | 1% | |
| Iron | 1.1mg | 9% | |
| Calcium | 70.6mg | 10% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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