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Dark Chocolate Orange Mini Muffins Recipe

Dark Chocolate Orange Mini Muffins Recipe

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Ingredients:

Serving

Directions:

Preheat oven to 375°F Butter nonstick miniature muffin pans or line with paper liners.
In a large bowl, combine flours, baking powder, baking soda, and salt. In another bowl, whisk together sugar, and cocoa; gradually whisk in milk until blended. Whisk in egg, orange zest, orange juice and butter. Pour over dry ingredients and sprinkle with chocolate chips; stir just until moistened.
Spoon into prepared mffin tin , filling 24 deep cups or 36 shallow cups.
Bake, in batches as necessary, for about 15 minutes or until tops are firm to the touch. Let cool in pan for 5 minutes. Transfer to rack to cool completely.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	494.94 Kcal (2072 kJ)
Calories from fat	146.82 Kcal
		% Daily Value*
Total Fat	16.31g	25%
Cholesterol	48.64mg	16%
Sodium	264.71mg	11%
Potassium	422.52mg	9%
Total Carbs	81.47g	27%
Sugars	26.07g	104%
Dietary Fiber	2.74g	11%
Protein	8.95g	18%
Vitamin C	7.7mg	13%
Vitamin A	0.1mg	3%
Iron	3.3mg	18%
Calcium	149.8mg	15%

Amount Per 100 g
Calories	272.18 Kcal (1140 kJ)
Calories from fat	80.74 Kcal
		% Daily Value*
Total Fat	8.97g	25%
Cholesterol	26.75mg	16%
Sodium	145.57mg	11%
Potassium	232.36mg	9%
Total Carbs	44.8g	27%
Sugars	14.34g	104%
Dietary Fiber	1.51g	11%
Protein	4.92g	18%
Vitamin C	4.2mg	13%
Vitamin A	0.1mg	3%
Iron	1.8mg	18%
Calcium	82.4mg	15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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