Directions:
- Combine all ingredients and drop by heaping spoonful onto a lightly greased baking pan.
- Bake at 350 degrees 10-12 minutes. DO NOT OVERBAKE! (I bake for 11 minute in my oven - they will look set but still a little glossy).
- Cool & enjoy!
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 225.51 Kcal (944 kJ) | ||
| Calories from fat | 177.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.76g | 30% | |
|---|---|---|---|
| Cholesterol | 2.41mg | 1% | |
| Sodium | 15.31mg | 1% | |
| Potassium | 214.81mg | 5% | |
| Total Carbs | 9.89g | 3% | |
| Sugars | 5.78g | 23% | |
| Dietary Fiber | 3.79g | 15% | |
| Protein | 5.22g | 10% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 33.9mg | 3% | |
| Amount Per 100 g | |||
| Calories | 427.82 Kcal (1791 kJ) | ||
| Calories from fat | 337.32 Kcal | ||
| % Daily Value* | |||
| Total Fat | 37.48g | 30% | |
|---|---|---|---|
| Cholesterol | 4.57mg | 1% | |
| Sodium | 29.05mg | 1% | |
| Potassium | 407.52mg | 5% | |
| Total Carbs | 18.76g | 3% | |
| Sugars | 10.97g | 23% | |
| Dietary Fiber | 7.2g | 15% | |
| Protein | 9.9g | 10% | |
| Vitamin C | 2.7mg | 2% | |
| Iron | 2mg | 6% | |
| Calcium | 64.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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