Chocolate-Coconut Bonbons Recipe

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Chocolate-Coconut Bonbons
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Ingredients:

Directions:

  1. Melt chocolate in the top of a double boiler over boiling water.
  2. Remove from heat and stir in remaining ingredients.
  3. Drop by teaspoonfuls onto greased baking sheets, shaping with hands into balls.
  4. Preheat oven at 350 degrees; turn off heat.
  5. Place baking sheets in oven for 20 minutes or until candies have a glazed appearance.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 356.77 Kcal (1494 kJ)
Calories from fat 260.83 Kcal
% Daily Value*
Total Fat 28.98g 45%
Cholesterol 2.41mg 1%
Sodium 18.71mg 1%
Potassium 398.03mg 8%
Total Carbs 26.28g 9%
Sugars 3.98g 16%
Dietary Fiber 5.57g 22%
Protein 7.17g 14%
Vitamin C 0.5mg 1%
Iron 1.8mg 10%
Calcium 42.7mg 4%
Amount Per 100 g
Calories 473.25 Kcal (1981 kJ)
Calories from fat 345.98 Kcal
% Daily Value*
Total Fat 38.44g 45%
Cholesterol 3.2mg 1%
Sodium 24.82mg 1%
Potassium 527.98mg 8%
Total Carbs 34.86g 9%
Sugars 5.28g 16%
Dietary Fiber 7.39g 22%
Protein 9.51g 14%
Vitamin C 0.7mg 1%
Iron 2.4mg 10%
Calcium 56.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • low cholesterol,
  • high fiber

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