Directions:
- Preheat oven to 375°F.
- In a medium saucepan, combine filling ingredients. Place over medium heat and stir constantly until thickened. Cranberries will swell and begin to pop. Remove from heat and set aside.
- Combine oats, brown sugar, flour and cinnamon in a medium bowl. With a fork, thoroughly cut in softened butter (Note: I like to microwave my butter for 30 seconds until mostly melted with a tablespoon-sized chunk of softened butter in the middle. This makes cutting it into the other ingredients much easier).
- Pour filling into a lightly greased 8 x 8 baking pan, smoothing to edges of pan, and sprinkle evenly with topping.
- Bake for 25-30 minutes or until filling is bubbly and topping is lightly browned.
- If desired, serve over vanilla ice-cream.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 521.01 Kcal (2181 kJ) | ||
| Calories from fat | 150.05 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.67g | 26% | |
|---|---|---|---|
| Cholesterol | 30.5mg | 10% | |
| Sodium | 302.32mg | 13% | |
| Potassium | 182.35mg | 4% | |
| Total Carbs | 90.16g | 30% | |
| Sugars | 57.9g | 232% | |
| Dietary Fiber | 3.25g | 13% | |
| Protein | 3.78g | 8% | |
| Vitamin C | 17.2mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.8mg | 10% | |
| Calcium | 77.1mg | 8% | |
| Amount Per 100 g | |||
| Calories | 359.88 Kcal (1507 kJ) | ||
| Calories from fat | 103.65 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.52g | 26% | |
|---|---|---|---|
| Cholesterol | 21.07mg | 10% | |
| Sodium | 208.82mg | 13% | |
| Potassium | 125.95mg | 4% | |
| Total Carbs | 62.27g | 30% | |
| Sugars | 40g | 232% | |
| Dietary Fiber | 2.24g | 13% | |
| Protein | 2.61g | 8% | |
| Vitamin C | 11.8mg | 29% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 1.2mg | 10% | |
| Calcium | 53.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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