Dari's Heavenly Prune Cake Glaze Recipe

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Dari's Heavenly Prune Cake Glaze
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Ingredients
5
Count
Nutrition
274
Calories
Total time
15
Minutes
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Ingredients:

  • 1/2 cup butter or 1/2 cup margarine
  • 1 cup sugar
  • 1/2 cup buttermilk
  • 1/2 tsp baking soda

Directions:

  1. Melt butter in medium sauce pan over low heat being careful not to scorch.
  2. Add sugar and baking soda, stir in until blended.
  3. Slowly add the buttermilk.
  4. Boil for 1 minute, remove from heat.
  5. Stir in vanilla.
  6. Pour over cake while warm and while cake is still in pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.73 Kcal (1146 kJ)
Calories from fat 172.1 Kcal
% Daily Value*
Total Fat 19.12g 29%
Cholesterol 51.5mg 17%
Sodium 154.63mg 6%
Potassium 40.25mg 1%
Total Carbs 25.33g 8%
Sugars 24.85g 99%
Protein 0.96g 2%
Vitamin A 0.2mg 8%
Calcium 34mg 3%
Amount Per 100 g
Calories 377.56 Kcal (1581 kJ)
Calories from fat 237.38 Kcal
% Daily Value*
Total Fat 26.38g 29%
Cholesterol 71.03mg 17%
Sodium 213.29mg 6%
Potassium 55.51mg 1%
Total Carbs 34.94g 8%
Sugars 34.28g 99%
Protein 1.33g 2%
Vitamin A 0.3mg 8%
Calcium 46.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.1
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

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