Heavenly Chocolate-Fudge Cake Balls Recipe

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Heavenly Chocolate-Fudge Cake Balls
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  1. Prepare and bake cake according to package directions. Cool completely. Crumble cake into a large bowl.
  2. In a small bowl, combine hot water and coffee granules; stir until dissolved. Add the frosting, cocoa and chocolate syrup; stir until combined. Add to cake; beat on low speed until blended. Stir in chocolate chips. Shape into 1-in. balls.
  3. In a microwave, melt candy coating; stir until smooth. Dip balls in coating mixture; allow excess to drip off. Place on waxed paper; sprinkle with toppings of your choice. Let stand until set. Store in airtight containers. Yield: about 8 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 63.46 Kcal (266 kJ)
Calories from fat 31.3 Kcal
% Daily Value*
Total Fat 3.48g 5%
Cholesterol 3.05mg 1%
Sodium 15.67mg 1%
Potassium 33.58mg 1%
Total Carbs 7.55g 3%
Sugars 6.85g 27%
Dietary Fiber 0.34g 1%
Protein 0.72g 1%
Vitamin C 0.4mg 1%
Iron 0.1mg 1%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 454.24 Kcal (1902 kJ)
Calories from fat 224 Kcal
% Daily Value*
Total Fat 24.89g 5%
Cholesterol 21.84mg 1%
Sodium 112.17mg 1%
Potassium 240.35mg 1%
Total Carbs 54.06g 3%
Sugars 49.03g 27%
Dietary Fiber 2.41g 1%
Protein 5.17g 1%
Vitamin C 3.2mg 1%
Iron 0.9mg 1%
Calcium 145.7mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.5
  • 2

Good Points

  • saturated fat free,
  • low sodium

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