Danny's Pumpkin Soup Recipe

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Danny's Pumpkin Soup
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Ingredients:

  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp cumin
  • 2 1/2 cups liquid vegitable stock

Directions:

  1. Chop all the vegies and fry them off
  2. Add stock
  3. Blitz everything
  4. Add cream and cumin
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 212.15 Kcal (888 kJ)
Calories from fat 74.75 Kcal
% Daily Value*
Total Fat 8.31g 13%
Sodium 1429.06mg 60%
Potassium 729.44mg 16%
Total Carbs 31.79g 11%
Sugars 5g 20%
Dietary Fiber 8.48g 34%
Protein 4.28g 9%
Vitamin C 18.7mg 31%
Vitamin A 0.5mg 17%
Iron 157.5mg 875%
Calcium 86.8mg 9%
Amount Per 100 g
Calories 70.67 Kcal (296 kJ)
Calories from fat 24.9 Kcal
% Daily Value*
Total Fat 2.77g 13%
Sodium 476.07mg 60%
Potassium 243mg 16%
Total Carbs 10.59g 11%
Sugars 1.66g 20%
Dietary Fiber 2.82g 34%
Protein 1.43g 9%
Vitamin C 6.2mg 31%
Vitamin A 0.2mg 17%
Iron 52.5mg 875%
Calcium 28.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.1
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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