Danny's Mojo Pork Recipe

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Danny's Mojo Pork
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Ingredients:

Directions:

  1. Combine the orange juice, lemon juice, roasted garlic, oregano leaf, salt, pepper, bay leaves and onions, and mix in a large jar with a tight fitting lid. Marinade is best if refrigerated for up to 8 hours and will keep in the refrigerator for several weeks.
  2. Preheat the oven to 275 degrees F.
  3. Ladle 10 ounces of marinade on top of the Boston butt in a roasting pan and sprinkle the oregano powder on top. Place in the oven and bake uncovered for 10 hours. (Danny likes to prepare his marinade in the morning, allow it to ferment throughout the day and places his Boston Butt in the oven to cook overnight.)
  4. This recipe was provided by a chef, restaurant or culinary professional and may have been scaled down from a bulk recipe. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 794.6 Kcal (3327 kJ)
Calories from fat 270.36 Kcal
% Daily Value*
Total Fat 30.04g 46%
Cholesterol 272.1mg 91%
Sodium 1747.82mg 73%
Potassium 2110.49mg 45%
Total Carbs 40.96g 14%
Sugars 17.29g 69%
Dietary Fiber 3.96g 16%
Protein 91.03g 182%
Vitamin C 113.4mg 189%
Vitamin A 0.2mg 8%
Iron 6.6mg 37%
Calcium 132.9mg 13%
Amount Per 100 g
Calories 111.16 Kcal (465 kJ)
Calories from fat 37.82 Kcal
% Daily Value*
Total Fat 4.2g 46%
Cholesterol 38.06mg 91%
Sodium 244.51mg 73%
Potassium 295.24mg 45%
Total Carbs 5.73g 14%
Sugars 2.42g 69%
Dietary Fiber 0.55g 16%
Protein 12.74g 182%
Vitamin C 15.9mg 189%
Iron 0.9mg 37%
Calcium 18.6mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 17.6
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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