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Prep Time: 15 Minutes Cook Time: 3 Minutes |
Ready In: 18 Minutes Servings: 1 |
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There are so many variations and recipes for Pickled herring, salted herring etc. This recipe has been an old standby for my Mum and I like it. However I usually buy the tinned wine cured whole filets for special occasions they are super. Serve the herrings with fresh chopped onions and perhaps some capers Ingredients:
6 fresh herring fillets, cleaned,boned & cut into fillets |
1 tablespoon salt |
1 teaspoon ground pepper |
1/8 teaspoon allspice |
3 small onions, finely chopped |
2 1/2 ounces white sugar |
3 bay leaves |
2 tablespoons water |
1/2 pint wine vinegar |
Directions:
1. Sprinkle the filets with salt pepper, allspice& chopped onions.
2. Pollup the filets and fasten with a toothpick.
3. Place the filletes in a top of the stove casserole add remaining ingredients and boil for 3 minutes.
4. Allow the filets to cool in the marinade.
5. Serve cold.
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