Directions:
- Combine the sugar, salt sprinkle on to the flesh side of the salmon.
- Cover loosely with fresh dill sprigs, press spices and dill into salmon.
- In a glass or ceramic shallow dish, just large enough to hold the salmon mix the cognac& wine.
- Place the salmon skin side up into the dish.
- Cover the dish loosely with plastic wrap and place a board the size to the salmon on top, weight it with apprx a 2-3 lb weight, tighten the plastic wrap Place in fridge and allow to marinate for 3-4 days.
- Transfer salmon to a cutting board and cut the salmon horizontally into thin slices.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 442.47 Kcal (1853 kJ) | ||
| Calories from fat | 112.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 12.49g | 19% | |
|---|---|---|---|
| Cholesterol | 175.73mg | 59% | |
| Sodium | 4774.31mg | 199% | |
| Potassium | 1103.69mg | 23% | |
| Total Carbs | 5.56g | 2% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 0.1g | 0% | |
| Protein | 69.21g | 138% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 1.2mg | 7% | |
| Calcium | 71.9mg | 7% | |
| Amount Per 100 g | |||
| Calories | 293.34 Kcal (1228 kJ) | ||
| Calories from fat | 74.49 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.28g | 19% | |
|---|---|---|---|
| Cholesterol | 116.5mg | 59% | |
| Sodium | 3165.11mg | 199% | |
| Potassium | 731.68mg | 23% | |
| Total Carbs | 3.68g | 2% | |
| Sugars | 3.32g | 20% | |
| Dietary Fiber | 0.07g | 0% | |
| Protein | 45.88g | 138% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.8mg | 7% | |
| Calcium | 47.6mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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