Danish Rice Pudding (Risengrod) Recipe

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Danish Rice Pudding (Risengrod)
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Ingredients
6
Count
Nutrition
100
Calories
Total time
5
Minutes
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Ingredients:

  • 2 cups milk
  • 6 tbsp medium grain rice
  • 1/4 tsp salt
  • 1 tbsp sugar
  • 1 tbsp butter

Directions:

  1. In a small heavy saucepan, bring the milk, rice and salt to a boil. Reduce heat; simmer, uncovered, for 35-40 minutes or until slightly thickened, stirring frequently.
  2. Spoon pudding into individual dishes. Combine sugar and cinnamon; sprinkle over the tops. Dot with butter. Serve immediately. Yield: 3 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 100.38 Kcal (420 kJ)
Calories from fat 34.53 Kcal
% Daily Value*
Total Fat 3.84g 6%
Cholesterol 13.44mg 4%
Sodium 262.99mg 11%
Potassium 256.96mg 5%
Total Carbs 11.01g 4%
Sugars 10.78g 43%
Dietary Fiber 0.11g 0%
Protein 4.96g 10%
Calcium 202.7mg 20%
Amount Per 100 g
Calories 58.55 Kcal (245 kJ)
Calories from fat 20.14 Kcal
% Daily Value*
Total Fat 2.24g 6%
Cholesterol 7.84mg 4%
Sodium 153.39mg 11%
Potassium 149.88mg 5%
Total Carbs 6.42g 4%
Sugars 6.29g 43%
Dietary Fiber 0.07g 0%
Protein 2.89g 10%
Calcium 118.2mg 20%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.3
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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