Danish Pancakes Recipe

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Danish Pancakes
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Ingredients:

  • 4 eggs
  • 2 cup milk
  • 1 cup flour
  • 1 pinch salt

Directions:

  1. Combine all ingredients and make like crepes
  2. Roll up and serve with syrup.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 227.45 Kcal (952 kJ)
Calories from fat 72.54 Kcal
% Daily Value*
Total Fat 8.06g 12%
Cholesterol 110.75mg 37%
Sodium 648.11mg 27%
Potassium 216.78mg 5%
Total Carbs 29.22g 10%
Sugars 4.08g 16%
Dietary Fiber 2.76g 11%
Protein 9.42g 19%
Iron 2.2mg 12%
Calcium 189.8mg 19%
Amount Per 100 g
Calories 151.15 Kcal (633 kJ)
Calories from fat 48.21 Kcal
% Daily Value*
Total Fat 5.36g 12%
Cholesterol 73.6mg 37%
Sodium 430.71mg 27%
Potassium 144.06mg 5%
Total Carbs 19.42g 10%
Sugars 2.71g 16%
Dietary Fiber 1.83g 11%
Protein 6.26g 19%
Iron 1.4mg 12%
Calcium 126.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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