Directions:
- Preheat oven to 400 degrees.
- Combine flour, sugar, baking powder, spice
- And salt in bowl; mix well.
- Mix egg, milk and oil in bowl.
- Add to dry ingredients all at once, stirring just until moist.
- Drop rounded tspful into muffin cups.
- Top with rounded tspfuls apple butter; fill 3/4 full with remaining batter.
- Combine pecans and sugar in bowl; mix well.
- Sprinkle on to of muffins.
- Bake for 20 minutes or until brown.
- Makes 12.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 97.95 Kcal (410 kJ) | ||
| Calories from fat | 44.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.95g | 8% | |
|---|---|---|---|
| Cholesterol | 6.97mg | 2% | |
| Sodium | 31.26mg | 1% | |
| Potassium | 83.68mg | 2% | |
| Total Carbs | 11.98g | 4% | |
| Sugars | 4.14g | 17% | |
| Dietary Fiber | 0.65g | 3% | |
| Protein | 1.7g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.3mg | 1% | |
| Calcium | 32.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 315.91 Kcal (1323 kJ) | ||
| Calories from fat | 143.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.97g | 8% | |
|---|---|---|---|
| Cholesterol | 22.49mg | 2% | |
| Sodium | 100.82mg | 1% | |
| Potassium | 269.89mg | 2% | |
| Total Carbs | 38.62g | 4% | |
| Sugars | 13.35g | 17% | |
| Dietary Fiber | 2.1g | 3% | |
| Protein | 5.5g | 3% | |
| Vitamin C | 0.5mg | 0% | |
| Iron | 0.8mg | 1% | |
| Calcium | 105.5mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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